During Bar Convent Berlin 2017 I had the honour to prepare drinks for a media crowd on a dinner at the Restaurant einsunternull in Berlin. For a seven course menu I developed four cocktail pairings to accompany the dishes.
Chicory and Quinze
Heart of Beef on Barley mash
Flamed Char with leek ash
Salad with Vinegar and oil (as a dessert!!!!)
The food was absolutely amazing and luckily my drinks seemed to please the crowd….
Preparing the cocktail „El Martinez Xocola“ containing Patróm Alejo Tequila, italian Vermouth and Chocolate Vodka, finishing with an orange zest.
Presenting my competition drink „The Golden South“ made with Patron Reposed Tequila, Verjus, Bergamotte Liqueur and some simple syrup. Served in 24k gold plated goblet from Sieger by Fürstenberg china.
Outfit by Herr von Eden
Watch by Gucci
Tattoo by Atelier Tietchen