Winter just returned to Germany, everything is covered in snow. Time to snuggle under a blanket and enjoy some heartwarming spirits. I’ve selected some bottles that all have aged in various casks or barrels to receive a delicious finish.
from left to right:
A barrel aged Korn, rested for 27 months in Pedro Ximenez Sherry cask
Vodka aged 6 months in barrique barrels that have been used for „Hamburger Rotspon“ red wine
This tequila rested for 12 months in american and french oak casks, was distilled another time and received it’s finish in selected bordeaus barrels
0,7l / €459,-
Furthermore I would like to recommend these little gems:
The Single Malt Whisky from Scotland rested 12 years in PX and Ploroso sherry casks.
0,7l / €35,90
This Gin from Oregon was developed by mastermind David Wondrich. Made from corn and barley it is allowed to age in french oak casks for at least 6 to 12 months.
0,75l / €44.90
This Tequila from Los Altos in Jalisco was given 40 months in american oak barrels.
0,75l / €64,60