During Bar Convent Berlin 2017 I had the honour to prepare drinks for a media crowd on a dinner at the Restaurant einsunternull in Berlin. For a seven course menu I developed four cocktail pairings to accompany the dishes. Chicory and Quinze Heart of Beef on Barley mash Flamed Char with leek ash Salad with Vinegar and oil (as a dessert!!!!) The food was absolutely amazing and luckily my drinks seemed to … [Read more...] about Patrón Tequila Press Dinner in Berlin